Pittsburgh, Day One

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As all my  Pittsburgh trips do, this one started with breakfast at Ritter’s, which is a wonderful thing. It’s also a smoke-free thing now, but I imagine that it by legislation rather than by choice. All the same, it was nice.

Today, we did a slightly modified version of the Blue Belt tour of Pittsburgh For those not in the know, Pittsburgh has a system of color-coded belt routes around the city, cobbled together from existing streets (sort of like Route 4 in Charlotte). The Blue Belt is the closest in (not counting the Purple Belt, which is all downtown) and it’s a good tour of the Pittsburgh periphery, giving a glance at parts of the city proper (Shadyside, Spring Hill, Troy Hill)  as well as suburbs like Homestead, Dormont, Crafton, and McKees Rocks.

On a detour through the Northside, we wound up in need of lunch in an area where none was to be found. I really wanted to eat at the Modern Cafe, but when we walked in, we determined that it was much more bar than cafe. Sadly, it would be destryed by a fire thirty-six hours later, so maybe we should have risked it anyway, particularly since Wendy’s turned out to be the alternative.

Tonight was dinner with Mark’s friend Tina in Southside. It’s noce to hang out with a native (of the area, if not the city), especially one who just sort of gets it. Tina also has Charleroi connections. I requested that she use her powers to get the librarian from hell fired, but I’m not sure if that’s really likely.

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